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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Garlic Butter Steak Bites and Cheesy Smashed Potatoes

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Garlic Butter Steak Bites and Cheesy Smashed Potatoes

___Ingredients:___

- For the steak bites:

- 1 pound sirloin steak, cut into cubes

- 2 tablespoons garlic, minced

- 4 tablespoons butter

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

- **For the smashed potatoes:

- 1 pound baby potatoes

- 1 cup cheddar cheese, shredded

- 2 tablespoons olive oil

- Salt and pepper to taste

- Fresh chives, chopped (for garnish)

Garlic Butter Steak Bites and Cheesy Smashed Potatoes

___Directions:___

1. For the potatoes:

- Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.

- Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.

- Cook until golden and crispy, about 10 minutes on each side.

- Sprinkle with cheddar cheese and cook until melted.

2. For the steak bites:

- Heat the griddle over high heat and add butter.

- Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.

- Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.

- Remove from heat and garnish with chopped parsley.

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