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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Seven-Layer Salad

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Seven-Layer Salad

Ingredients:

1 head iceberg lettuce, chopped

1 cup cherry tomatoes, halved

1 cup cucumbers, sliced

1 cup frozen peas, thawed

6 hard-boiled eggs, chopped

2 cups shredded cheddar cheese

8 slices bacon, cooked and crumbled

Dressing:

1 cup mayonnaise

1/2 cup sour cream

2 tablespoons sugar

Salt and pepper to taste

Seven-Layer Salad

Directions:

In a large clear bowl, layer the salad ingredients starting with iceberg lettuce at the bottom, followed by cherry tomatoes, cucumbers, frozen peas, hard-boiled eggs, shredded cheddar cheese, and finally, the crumbled bacon on top.

In a small bowl, whisk together mayonnaise, sour cream, sugar, salt, and pepper until smooth.

Spread the dressing evenly over the top layer of bacon, ensuring to cover the edges to seal the salad.

Cover and refrigerate for at least 4 hours, or overnight, to allow flavors to meld.

Serve chilled, making sure to scoop down deep to get a bit of each layer.

Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes

Kcal: 420 kcal | Servings: 8 servings

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