These mango margaritas with a chile salt rim are easy to make, so refreshing, and the perfect blend of sweet, tart, and spicy!

Mango Margarita with Chile Salt and Lime

CourseDrinks

CuisineMexican

Keywordmargarita

Prep Time5minutes minutes

Total Time5minutes minutes

Servings4

Calories267kcal

Ingredients

2 medium mangos , peeled, pitted and chopped into large chunks

2 cups ice

6 ounces tequila

4 ounces orange liqueur

3 ounces fresh lime juice

1 teaspoon super fine sugar

1 tablespoon chile powder

1 tablespoon kosher salt

1 lime , for serving

Instructions

In a blender, puree the mango then add the ice, tequila, orange liqueur, lime juice and super fine sugar and blend until smooth.

Mix the chile powder and kosher salt on a small plate. Moisten the rim of a glass with the lime wedge; dip the rim in the chile powder and twist to coat. Pour into the glass and serve with a wedge of lime.

Notes

adapted from Food and Wine

Nutrition

Calories: 267kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1787mg | Potassium: 265mg | Fiber: 3g | Sugar: 25g | Vitamin A: 1732IU | Vitamin C: 49mg | Calcium: 31mg | Iron: 1mg