a Copycat IKEA Swedish Meatballs recipe from . If you'd like a summary or help with the recipe, here’s a quick overview:

 a Copycat IKEA Swedish Meatballs recipe from . If you'd like a summary or help with the recipe, here’s a quick overview:

Copycat IKEA Swedish Meatballs Recipe Summary

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Servings: 4–6

Ingredients

Meatballs: Ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, pepper, allspice, nutmeg

Sauce: Butter, flour, beef broth, heavy cream, soy sauce, Dijon mustard

Optional: Lingonberry jam or cranberry sauce for serving

Steps

Make the meatballs: Combine beef, pork, breadcrumbs, milk, egg, onion, garlic, and spices. Form into small balls and chill.

Cook the meatballs: Brown in a skillet until cooked through.

Make the sauce: Melt butter, whisk in flour, then add broth, cream, soy sauce, and mustard. Simmer until thickened.

Serve: Add meatballs to the sauce and serve with mashed potatoes and lingonberry jam.

Tips

Use a mix of beef and pork for authentic flavor.

Chill the meatballs before cooking to help them hold their shape.

For a lighter sauce, substitute half-and-half for heavy cream.

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