Jammy Egg Avocado Toast with Fresh Chives 🥑🥚

 

A café-style breakfast favorite that’s creamy, fresh, and irresistible!

📝 Ingredients :

2 slices sourdough or rustic bread

2 large eggs

1 ripe avocado

1 tbsp olive oil

¼ tsp salt

¼ tsp black pepper

½ tsp red pepper flakes (optional)

1 tbsp fresh chives, finely chopped

Optional: squeeze of fresh lemon

🍽️ How to Make It :

1️⃣ Cook the Jammy Eggs:

Bring a pot of water to a gentle boil and cook eggs for about 6–7 minutes for perfectly jammy yolks. Transfer to ice water to stop cooking for the perfect jammy eggs, high-protein breakfast idea, and easy brunch upgrade.

2️⃣ Toast the Bread:

Toast the sourdough slices until golden and crisp. This crunchy base creates the best avocado toast, quick breakfast recipe, and café-style brunch classic.

3️⃣ Mash the Avocado:

In a small bowl mash the avocado with olive oil, salt, pepper, and a squeeze of lemon if desired. Spread generously for the creamy avocado toast, healthy breakfast upgrade, and simple gourmet toast.

4️⃣ Assemble the Toast:

Slice the jammy eggs in half and place them on top of the avocado-covered toast. Sprinkle with salt, pepper, and red pepper flakes for a loaded breakfast toast, easy brunch recipe, and flavor-packed morning meal.

5️⃣ Finish with Fresh Chives:

Sprinkle chopped chives over the eggs and avocado for a fresh pop of flavor that makes this the ultimate avocado egg toast, restaurant-style breakfast, and easy gourmet brunch at home.

Prep Time: 10 minutes | Cook Time: 7 minutes | Total Time: 17 minutes | Serving: 2 persons

Calories: ~380 per serving | Protein: ~16g per serving