The Base

 ## 🧀 The Base

* **16 oz Cream Cheese** (2 standard blocks), softened to room temperature.

* **1 cup Extra Sharp Cheddar** (finely shredded) – this adds structure and a savory bite.

* **1/4 tsp Garlic Powder** * **1/4 tsp Smoked Paprika** (for a subtle hint of depth).

## 🥭 The Spicy Mango Layer

* **1/2 cup Spicy Mango Chutney** (if your chutney is chunky, give it a rough chop so it spreads easily).

* **1/2 tsp Crushed Red Pepper Flakes** (optional, if your chutney needs an extra kick).

* **1 tsp Lime Zest** (to cut through the richness).

## 🥨 The "Crunch" (Outer Coating)

* **1/2 cup Toasted Pecans or Pistachios** (finely chopped).

* **2 tbsp Fresh Cilantro** (finely minced).

* **1/4 cup Dried Mango** (finely diced into tiny bits).

* **1 tsp Nigella seeds or Toasted Sesame seeds** (for visual contrast and nuttiness).

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### Quick Assembly Instructions

1. **Mix:** Fold the cheddar and spices into the cream cheese until smooth.

2. **Shape:** Form the mixture into a log shape using plastic wrap. Chill for 30 minutes to firm up.

3. **Core (Optional):** For a "surprise center," make a well in the log, fill it with a line of the chutney, and seal it back up. Alternatively, you can just swirl the chutney through the cheese.

4. **Roll:** Mix your "crunch" ingredients on a flat plate. Roll the chilled log in the mixture until fully coated.

5. **Chill:** Let it set in the fridge for at least 2 hours before serving.