Strawberry Crunch Salad is a delicious salad brimming with the spirit of spring and summer. It combines fresh strawberries, creamy avocado, and rich goat cheese, topped with crunchy candied almonds and a balsamic vinegar dressing, creating a vibrant and flavorful dish.
Key Features:
Fresh and Delicious: The combination of strawberries, avocado, and goat cheese provides a refreshing taste, perfect for warm weather.
Quick to Prepare: Ready in just 30 minutes, saving you time and effort.
Versatile: Can be served as a side dish or a light main course, suitable for various occasions.
Nutritious: Rich in vitamins and healthy fats, delicious and healthy.
Highly Customizable: Ingredients can be added or substituted to personal preference.
Tools Needed:
Non-stick pan: For toasting almonds, preventing sticking or burning.
Large bowl: For mixing all ingredients.
Whisker: For evenly mixing the dressing ingredients.
Parchment paper: For cooling the candied almonds.
Ingredients List:
Crispy Toppings:
2/3 cup sliced or shredded almonds
3 tablespoons sugar
Salad Base:
10 ounces arugula
8 ounces strawberries (hulled and chopped)
1 avocado (chopped)
2 ounces crumbled goat cheese
1/3 cup roasted salted pistachios (chopped)
Dressing:
3 tablespoons champagne vinegar
Juice of half a lemon
2 tablespoons honey
1 teaspoon Dijon mustard
1 clove garlic (minced)
A pinch of salt and pepper
1/2 cup olive oil
Instructions:
Making the candied almonds:
Place the almonds in a nonstick saucepan and heat over medium heat.
Add the sugar, stirring constantly, until the sugar dissolves and coats the almonds evenly, about 6-8 minutes.
Drop the almonds onto parchment paper to cool, and break any stuck parts apart.
Mixing the salad ingredients:
In a large bowl, toss the arugula with a pinch of salt and pepper.
Add the strawberries, avocado, goat cheese, pistachios, and the cooled candied almonds. Drizzle with the dressing and gently toss to combine before serving.
To make the champagne dressing:
In a separate large bowl, combine champagne vinegar, honey, lemon juice, Dijon mustard, garlic, salt, and pepper.
While stirring, slowly pour in the olive oil until fully combined.
The dressing can be refrigerated for up to one week.
Creative serving suggestions:
As a main course: In warm weather, avocado and goat cheese provide healthy fats for a satisfying light main course.
Barbecue pairing: Bring to barbecue parties and add a refreshing touch to grilled meats.
Picnic packing: Pack into a portable container and enjoy on picnics to keep it fresh.
Prepare meals: Layer the ingredients in a jar for quick lunches throughout the week.
As a side dish: Pair with grilled chicken or fish as an elegant side dish.
With bread: Serve with crusty bread or toast for added texture.
Perfect salad tip:
Use fresh ingredients: Choose fresh strawberries and leafy greens for the best taste and texture. Roasted Nuts: Roasted almonds enhance their nutty flavor, adding a delicious twist to the salad.
Serve Chilled: Chill the salad for about 15 minutes before serving to allow the flavors to meld.
Try Different Dressings: Experiment with different balsamic vinegar dressings to your liking.
Add Protein: Add roasted chicken or shrimp to increase protein intake and make the salad more filling.
Portion Control: Especially at parties, control portion sizes to ensure everyone enjoys the deliciousness.
Best Side Dishes:
Roasted Chicken Breast: A simple and delicious protein option that complements the salad ingredients perfectly.
Roasted Vegetables: Seasonal roasted vegetables add warmth and richness to the meal.
Quinoa Pilaf: A nutrient-rich grain choice that provides extra fiber and protein.
Garlic Bread: Crispy garlic bread offers a wonderful contrast in texture and flavor.
Caprese Skewers: A refreshing appetizer made with fresh mozzarella cheese, basil, and tomatoes, paired with strawberry flavor.
Cheese Platter: A selection of cheeses offers a variety of flavors, enriching the dining experience.
Fruit Platter: Offer more fruit, such as honeydew melon or pineapple, as a refreshing complement.
Pasta Salad: A light pasta salad is filling without masking the freshness of the strawberry salad.
Common Mistakes and How to Avoid Them:
* **Burning Almonds:** Candied almonds are prone to burning; monitor closely and stir frequently during preparation.
* **Ignoring the Dressing:** Dressing significantly enhances flavor; make sure it's fresh for best taste.
* **Using Unripe Strawberries:** Unripe strawberries lack sweetness and flavor; choose ripe, juicy strawberries for a delicious texture and flavor.
* **Uneven Mixing of Ingredients:** Uneven mixing of ingredients results in uneven flavor distribution; mix thoroughly to ensure every bite is delicious.
* **Ignoring the Freshness of Leafy Greens:** Wilted arugula will affect the overall look of the salad; use fresh leafy greens for a vibrant and crisp texture.
**Storage and Heating Instructions:**
* **Refrigerating:** Salads can be stored in the refrigerator for up to 2 days. Use an airtight container to keep leafy greens and toppings fresh.
Freezing: Freezing this salad is not recommended, as thawing will affect the texture of the ingredients (especially leafy greens and fruits).
Heating Methods:
Oven: Preheat to 350°F (175°C). Place the salad in a covered dish and heat for about 10 minutes, or until slightly warm.
Microwave: Heat in 30-second intervals until warm, but this may affect the texture.
Stovetop: Gently heat in a skillet over low heat, stirring occasionally, until warm.
Frequently Asked Questions:
Can I make the Strawberry Crunch Salad ahead of time?
You can prepare most of the ingredients ahead of time, but it's best to add the dressing just before serving to maintain optimal freshness.
How can I customize my Strawberry Crunch Salad?
You can add other fruits (such as blueberries) or nuts (such as walnuts) to enhance the flavor, according to your personal taste.
Is Strawberry Crunch Salad healthy?
Absolutely healthy! It contains nutrient-rich ingredients such as arugula, strawberries, and avocado, as well as healthy fats from avocado.
What should I pair with Strawberry Crunch Salad?
This salad pairs well with roasted chicken or fish, making for a complete meal.
Can I use different types of cheese?
Yes! If you prefer different flavors, feta or blue cheese are great choices.
In summary: Strawberry Crunch Salad is not only delicious but also versatile. It's perfect for spring and summer and can be customized to individual tastes. Whether it's a party or a picnic, this refreshing salad will add a touch of vibrancy to your table. Try making it and enjoy the rich flavor in every bite!
Reviewed by EL KATIBI MARIA
on
February 02, 2026
Rating:
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