Steak & Eggs Brunch Plate with Avocado, Mushrooms & Toast

Fuel your morning with this ultimate high-protein brunch!

Ingredients :

For the Steak Bites:

1 lb sirloin steak, cut into cubes (perfect for juicy steak bites)

Salt & black pepper to taste

1 teaspoon garlic powder

1 tablespoon olive oil

1 tablespoon butter

For the Eggs:

6 large eggs

1 tablespoon butter

¼ cup shredded cheddar (optional for creamy scrambled eggs)

Salt & pepper to taste

For the Sautéed Veggies:

1 cup sliced mushrooms

¼ cup diced onion

½ red bell pepper, sliced

1 tablespoon olive oil

Salt & pepper

Extras:

1 ripe avocado, sliced (adds that healthy brunch upgrade)

4 slices thick-cut bread, toasted (for golden crispy toast)

Fresh thyme or parsley for garnish

How to Make It :

Sear the Steak Bites:

Heat olive oil in a hot skillet. Season steak cubes with salt, pepper, and garlic powder. Sear 2–3 minutes per side until browned with a caramelized crust. Add butter and baste for extra flavor. This creates the best steak and eggs combo, protein-packed breakfast, and restaurant-style brunch plate.

Sauté the Mushrooms & Peppers:

In the same pan, add olive oil and toss in mushrooms, onions, and red bell peppers. Cook until tender and slightly caramelized for that savory brunch skillet, easy weekend breakfast, and flavor-packed veggie side.

Make the Creamy Scrambled Eggs:

Whisk eggs with salt and pepper. Melt butter in a pan over low heat and gently scramble until soft and fluffy. Fold in cheddar if using for ultra best fluffy scrambled eggs, comfort food brunch, and easy morning win texture.

Toast & Slice:

Toast thick slices of bread until golden brown and crisp. Slice avocado just before serving to keep it fresh for the healthy brunch plate, balanced breakfast idea, and weekend brunch goals.

Assemble the Plate:

Arrange scrambled eggs in the center, add steak bites and sautéed veggies on one side, layer avocado slices neatly, and finish with golden toast. Garnish with fresh thyme for the ultimate steak and eggs brunch, hearty breakfast spread, and crowd-pleasing brunch idea.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | serving : 3 person

Calories: ~720 per serving | Protein: ~48g per serving