Mini Beef Cheeseburgers

The ultimate party sliders—juicy, cheesy, and totally addictive!

Ingredients :

1 lb (450 g) ground beef (80/20 for juiciness)

1 tsp salt

½ tsp black pepper

6 slider buns or mini brioche buns

6 slices cheddar cheese (or your fave melt)

1 tbsp butter (for toasting buns)

Optional: pickles, ketchup, mustard, or burger sauce

How to Make It :

Season the Beef:

In a bowl, mix the ground beef with salt and pepper. Shape into small slider-sized patties. This mix gives you maximum burger flavor with perfect juicy bites.

Cook the Patties:

Grill or pan-fry over medium-high heat for 3–4 minutes per side. These mini burgers bring big flavor in small packages and make for a grill-out crowd favorite.

Melt the Cheese:

Once the patties are almost done, top with cheese and cover the pan for 1 minute to melt. You’ll get that gooey cheesy melt and classic diner-style finish.

Toast the Buns:

Lightly butter the inside of your slider buns and toast until golden. It’s the perfect crispy-soft contrast that elevates the whole bite.

Build & Serve:

Stack patties on buns and add optional toppings. Serve hot as a game-day snack, easy dinner idea, or fun family night hit!

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serving: 6 sliders

Calories: ~320 per slider | Protein: ~18g per slider