Garlic Herb Chicken with Roasted Potatoes & Buttery Asparagus

This easy family dinner is a total weeknight winner!

Ingredients :

For the Chicken:

2 large boneless, skinless chicken breasts – perfect for this juicy baked chicken recipe

2 tablespoons olive oil

3 cloves garlic, minced – key to that garlic herb flavor bomb

1 teaspoon dried Italian seasoning

1/2 teaspoon paprika

Salt & freshly cracked black pepper

For the Roasted Potatoes:

1 1/2 lbs baby gold potatoes

2 tablespoons olive oil

1/2 teaspoon garlic powder

Salt & pepper

For the Buttery Asparagus:

1 bunch fresh asparagus, trimmed

1 tablespoon butter

Salt & pepper

How to Make It :

Roast the Potatoes:

Preheat oven to 400°F. Toss baby potatoes with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden and crispy. This step locks in that crispy roasted potato perfection, making it a true comfort food classic and an unbeatable easy side dish idea.

Season the Chicken:

Mix olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper. Rub generously over chicken breasts for bold garlic herb chicken flavor. This creates that juicy baked chicken recipe magic and sets you up for a healthy dinner idea everyone loves.

Bake or Sear the Chicken:

Bake at 400°F for 20–25 minutes (or sear 5–6 minutes per side in a skillet) until internal temp hits 165°F. Let rest before slicing to keep it tender and juicy. This is your perfectly cooked chicken breast moment and a serious weeknight dinner win.

Sauté the Asparagus:

Melt butter in a skillet over medium heat. Add asparagus and cook 4–6 minutes until tender-crisp. Season lightly. These greens bring that buttery asparagus upgrade and complete your balanced dinner plate like a pro.

Plate & Serve:

Slice chicken and arrange with roasted potatoes and asparagus. Spoon any pan juices over the top for extra flavor. This final touch transforms your meal into the ultimate easy family dinner and a cozy comfort food favorite.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | serving : 3–4 person

Calories: ~520 per serving | Protein: ~45g per serving