Here are two ways to wrap these up: the **"Island-Style" Burrito** and the **Crunchy Lettuce Cup**.
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## 1. The "Island-Style" Flour Wrap
This is a hearty, portable meal that uses the mango as a natural "sauce" to keep the chicken moist.
### **The Fillings**
* **The Chicken:** Chili-lime grilled chicken breast strips (keep them long for easy rolling).
* **The Mango:** Thinly sliced "spears" of firm-ripe mango.
* **The Crunch:** Shredded cabbage or crisp Romaine hearts.
* **The Cream:** Sliced avocado or a dollop of Greek yogurt mixed with lime zest.
* **The Wrap:** Large flour or spinach tortillas, lightly warmed to prevent tearing.
### **The "Zest" Dressing**
Mix together:
* 1/4 cup Sour cream or Mayo
* Zest and juice of 1 lime
* 1 tsp Honey
* A handful of chopped fresh cilantro
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## 2. The "Tropical Crunch" Lettuce Wrap
For a lighter, low-carb option, use large leaves as the vessel. This version focuses on a "Mango Salsa" rather than slices.
### **The Ingredients**
* **The Vessel:** Large Butter (Bibb) lettuce leaves or Romaine boats.
* **The Chicken:** Shredded rotisserie chicken tossed in lime juice and a dash of cumin.
* **The Salsa:** Dice 1 mango, 1/2 red bell pepper, and 1/4 red onion. Toss with lime juice and a pinch of salt.
* **The Finish:** Toasted coconut flakes or crushed macadamia nuts for an unexpected, high-end crunch.
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## Tips for the Perfect Wrap
* **The "Structural" Mango:** If you are making a traditional flour wrap, place the mango spears right next to the chicken. They act as a "rail" that keeps the other ingredients from sliding around.
* **Drain Your Salsa:** If using the salsa method in a wrap, let it sit in a strainer for 5 minutes before adding it. This prevents the wrap from becoming soggy and falling apart.
* **The Double Lime:** Use lime juice in the marinade **and** fresh lime wedges for squeezing right before the final fold. That "burst" of fresh acid makes the mango pop.
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### Comparison of Styles
| Feature | Island-Style Wrap | Lettuce Wrap |
| --- | --- | --- |
| **Portability** | High (Great for lunchboxes) | Moderate (Best served fresh) |
| **Texture** | Soft & Chewy | Crisp & Juicy |
| **Primary Carb** | Flour/Spinach Tortilla | Lettuce / Fiber |
| **Key Flavor** | Creamy & Tangy | Bright & Tropical |
Reviewed by EL KATIBI MARIA
on
February 26, 2026
Rating:
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