Cilantro-Lime Shrimp Pasta

Zesty, bold, and the ultimate quick weeknight dinner win!

Ingredients :

8 oz fettuccine or linguine pasta

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional, for heat)

Zest and juice of 2 limes

1/2 cup fresh cilantro, chopped

Salt and black pepper to taste

1 tablespoon unsalted butter (optional for extra richness)

Lime wedges & extra cilantro for garnish

How to Make It :

Cook the Pasta:

In a large pot of salted boiling water, cook pasta until al dente. This is your go-to easy dinner idea when you’re short on time and craving flavor.

Sauté the Shrimp:

Heat olive oil in a large skillet over medium heat. Add shrimp and cook 1–2 minutes per side until pink and juicy. This protein-packed crowd-pleaser brings beachy vibes to your plate.

Flavor Explosion Time:

Add garlic, lime zest, and red pepper flakes to the shrimp. Sauté for another 30 seconds. This quick combo adds zesty flavor and fresh citrus punch like no other.

Toss It Together:

Add the cooked pasta straight into the skillet with the shrimp. Pour in lime juice, chopped cilantro, and butter. Toss everything together for a vibrant, herby finish that screams easy family favorite.

Garnish & Serve:

Plate it up with fresh lime wedges and a sprinkle of cilantro. This fresh twist on pasta is perfect for a laid-back, flavorful dinner night.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 3–4

Calories: ~460 per serving | Protein: ~28g per serving