𝘼𝙄𝙍 𝙁𝙍𝙔𝙀𝙍 𝙋𝙄𝙎𝙏𝘼𝘾𝙃𝙄𝙊 𝘾𝘼𝙉𝙉𝙊𝙇𝙄

yield: 10-12 pieces

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:

For the Shells:

• 1 cup all-purpose flour

• 1 tablespoon sugar

• 1 tablespoon unsalted butter, softened

• 1 egg yolk

• 2 tablespoons water

For the Filling:

• 1 cup ricotta cheese (well-drained)

• ½ cup mascarpone cheese

• ½ cup powdered sugar

• ½ teaspoon vanilla extract

• ⅓ cup finely chopped pistachios

For Garnish:

• ¼ cup chopped pistachios

• Powdered sugar for dusting

𝘗𝘳𝘰𝘤𝘦𝘥𝘶𝘳𝘦:

1. In a bowl, combine the flour, sugar, and butter. Mix until crumbly. Add the egg yolk and water, and mix until a dough forms. Knead the dough on a floured surface until smooth, wrap it in plastic, and refrigerate for 30 minutes.

2. Roll out the dough into a thin sheet (about ⅛ inch).

Cut circles (about 4 inches in diameter) using a cookie cutter.

Wrap each circle around a cannoli tube mold, sealing the edge with a bit of water.

3. Preheat your air fryer to 375°F (190°C).

Spray the cannoli molds with nonstick spray and place them in the air fryer basket. Air fry for 6-8 minutes, or until golden and crisp. Remove and cool before sliding the shells off the molds.

4. Mix the ricotta, mascarpone, powdered sugar, vanilla extract, and chopped pistachios in a bowl until smooth.

Transfer the mixture to a piping bag and refrigerate for at least 15 minutes to firm up.

5. Pipe the pistachio filling into the cooled cannoli shells from both ends until full. Dip the ends of the cannoli into chopped pistachios for garnish.

6. Dust the cannoli with powdered sugar, if desired. Serve immediately & Enjoy!

𝘛𝘢𝘨 𝘺𝘰𝘶𝘳 𝘧𝘳𝘪𝘦𝘯𝘥𝘴.

𝘓𝘪𝘬𝘦, 𝘚𝘩𝘢𝘳𝘦 & 𝘍𝘰𝘭𝘭𝘰𝘸 𝘧𝘰𝘳 𝘮𝘰𝘳𝘦.

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