Bacon Wrapped Dates with Goat Cheese & Honey: The Ultimate Delicious Recipe
This Bacon Wrapped Dates with Goat Cheese & Honey is an amazing dessert and appetizer, perfectly blending the savory flavor of bacon, the creamy texture of goat cheese, and the sweetness of honey to create an unparalleled flavor feast. Its rich layers of texture—from the crispy bacon to the soft, chewy dates—make every bite a delight.
Why Choose This Recipe
Easy-to-Find Ingredients: All ingredients are readily available and commonly found in kitchens or supermarkets.
Quick Preparation: A quick and easy recipe in just a few steps.
Suitable for All Occasions: Ideal for both holiday parties and casual gatherings.
Popular with a Wide Range of People: The sweet and savory flavors appeal to a wide range of tastes.
Aesthetically Pleasing: A beautifully presented dish suitable for serving guests.
Flexible: Ingredients can be adjusted to personal taste.
Preparation and Cooking Time
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Total: Approx. 35-40 minutes
Ingredients
12 large Medjool dates (pitted)
6 ounces goat cheese (softened)
12 slices of bacon (halved)
1/4 cup honey
Fresh rosemary or thyme (for garnish, optional)
Black pepper to taste
Instructions
Preheat oven to 400°F (200°C).
Prepare the dates: Cut the dates lengthwise and remove the pits.
Stuff the dates: Stuff each date with about one teaspoon of goat cheese.
Wrap with bacon: Wrap each stuffed date with half a slice of bacon, securing with toothpicks if necessary.
Arrange on a baking sheet: Place the stuffed dates on a baking sheet lined with parchment paper.
Seasoning: Sprinkle with black pepper.
Baking: Bake in the oven for 20-25 minutes, or until the bacon is crisp and golden brown.
Preparing Honey: While the dates are baking, lightly warm the honey for easy drizzling.
Cooling: Remove the dates from the oven and let them cool slightly.
Dripping Honey: Before serving, drizzle the warm honey over the bacon-wrapped dates.
Garnish: If desired, sprinkle with fresh rosemary or thyme for added flavor and color.
Serving Suggestions:
Elegant Plating: Place the dates on a beautiful tray or wooden board to enhance the visual appeal.
Pairing with Appetizers: Plate with cheese, olives, or nuts for a rich appetizer combination.
Fresh Herbs: Use fresh herbs to enhance the presentation and aroma of the dish.
Ideal Temperature: Serve warm to enjoy the slightly melted goat cheese and crispy bacon.
Beverage Pairing: Pair with a refreshing white wine or cocktail to complement the flavors.
Additional Tips:
Preferred Bacon: Use thick-cut bacon for a better texture and flavor.
Cheese Variations: Besides goat cheese, try blue cheese or cream cheese for different flavors.
Add Spices: Before baking, sprinkle with a little chili powder or smoked chili powder for a touch of spiciness.
Enjoy Fresh: Best enjoyed immediately after baking. If you need to prepare it in advance, reheat to restore crispness.
Herb Choices: Besides rosemary or thyme, try basil or mint for a refreshing taste.
Recipe Variations:
Sweet and Spicy: Add a chili pepper to dates before stuffing with cheese for added spiciness.
Nutty Flavor: Mix goat cheese with chopped walnuts or almonds for added texture.
Maple Syrup Flavor: Use maple syrup instead of honey for a unique sweetness and richness.
Mediterranean Flavor: Add sun-dried tomatoes or olives to goat cheese for a Mediterranean flavor.
Fruity Freshness: Try stuffing dates with small pieces of apple or pear for a refreshing fruity aroma.
Storage & Freezing
Refrigeration: Leftover bacon-wrapped dates can be sealed and stored in the refrigerator; the flavor will last for about 3 days.
Freezing: Unbaked bacon-wrapped dates can be tightly wrapped and frozen; they can be stored for up to 2 months. Bake directly from the freezer, extending the baking time as needed.
Tools Needed
Baking tray
Toothpicks
Baking paper
Small saucepan (for heating honey)
Mixing bowl (for mixing additional ingredients)
Frequently Asked Questions
Can I use other cheeses?
: Of course, you can choose different cheeses according to your personal preference.
Which type of bacon should I use?
: Thick-cut bacon is recommended, but regular bacon is also acceptable.
Can I prepare in advance?
: You can wrap the dates in advance, refrigerate, and bake when needed.
How do I know when it's done?
: When the bacon becomes crispy and golden brown, it's ready.
What should I serve it with?
: It can be enjoyed with a cheese platter, olives, or nuts.
In summary, Bacon Wrapped Dates with Goat Cheese & Honey is an elegant appetizer that skillfully blends the rich flavors of sweet, savory, and creamy notes. Its simple and quick preparation, along with its versatility, makes it an ideal choice for any occasion. Whether for a family gathering or enjoying alone, this delicious dish will add a touch of brilliance to your table. Give it a try now and let your taste buds immerse themselves in this unique culinary delight!
Reviewed by EL KATIBI MARIA
on
February 21, 2026
Rating:
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