These are the ultimate crowd-pleaser—pillowy pretzel dough stuffed with savory ground beef and molten cheese. They’re perfect for game days or a fun weekend dinner.Here is a straightforward guide to making them at home.The ComponentsPartIngredientsThe FillingLean ground beef, diced onions, Worcestershire sauce, salt, pepper, and cubes of sharp cheddar or Velveeta.The DoughStore-bought refrigerated pizza dough (the easiest shortcut) or frozen dinner roll dough (thawed).The "Pretzel" SecretA pot of boiling water and 1/4 cup baking soda.The ToppingMelted butter, coarse sea salt, and optional sesame seeds.
Instructions
Prep the Filling: Brown the ground beef with onions. Drain the grease and stir in a splash of Worcestershire sauce. Let it cool slightly so it doesn’t melt the dough prematurely.
Assemble the Bombs: Flatten a small piece of dough into a circle. Place a spoonful of beef and one cube of cheese in the center. Pinch the edges tightly to seal it into a ball. Pro tip: Make sure there are no holes, or the cheese will escape!
The Baking Soda Bath: This is what gives them the pretzel crust. Boil a large pot of water and add the baking soda. Drop each ball into the boiling water for about 30 seconds, then remove with a slotted spoon.
Bake: Place them on a parchment-lined baking sheet. Brush with melted butter and sprinkle with coarse salt. Bake at 425°F (218°C) for 12–15 minutes or until deep golden brown.
The "Secret Sauce" Dip
While they bake, whisk this together for the perfect pairing:
1/2 cup Mayonnaise
2 tbsp Yellow Mustard
1 tbsp Ketchup
1 tbsp Relish
A dash of garlic powder
Quick Tips for Success
Don't overfill: If you put too much beef in, you won't be able to seal the dough, and you'll have a "blowout" in the oven.
Egg Wash: If you want a super shiny, dark mahogany finish, brush them with a beaten egg after the soda bath but before baking.
Would you like me to adjust this recipe for an Air Fryer, or would you prefer a homemade pretzel dough recipe from scratch?
Reviewed by EL KATIBI MARIA
on
January 08, 2026
Rating:
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