Cheeseburger pockets are the ultimate comfort food mashup—basically a homemade, high-quality version of a Hot Pocket filled with all the fixings of a juicy burger.
They are perfect for meal prep, game day snacks, or a quick dinner that kids (and adults) go crazy for.
The Cheat Sheet Recipe
Ingredient
Quick SuggestionThe DoughStore-bought pizza dough, crescent roll dough, or puff pastry.The ProteinGround beef (browned with onions, salt, and pepper).The Gooey FactorShredded cheddar, Monterey Jack, or a slice of American cheese.The ExtrasDiced pickles, cooked bacon bits, and a dab of mustard/ketchup.
How to Assemble Them
Prep the Filling: Brown your ground beef with onions. Drain the grease thoroughly (this prevents "soggy pocket syndrome"). Stir in your condiments and pickles once cooled slightly.
Roll it Out: Roll your dough thin and cut into squares or circles.
Stuff It: Place a spoonful of meat and a pinch of cheese in the center. Don't overfill, or they'll burst in the oven!
Seal It: Fold the dough over and use a fork to crimp the edges tightly.
The Golden Finish: Brush the tops with an egg wash (one egg beaten with a splash of water) and sprinkle with sesame seeds.
Bake: Cook at 200°C (400°F) for 12–15 minutes until golden brown and flaky.
Pro Tips for Success
Cool the Meat: Never put hot meat on raw dough; it will melt the fat in the dough immediately and make it impossible to seal.
The Dip: Serve these with a side of "Special Sauce" (mayo, ketchup, relish, and a splash of vinegar).
Air Fryer Version: These come out incredibly crispy in an air fryer! Try 190°C (375°F) for about 8–10 minutes.
Reviewed by EL KATIBI MARIA
on
January 09, 2026
Rating:
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