Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese

Ingredients:

4 slices of bread (200 g)

1/2 cup ricotta cheese (120 g / 4 oz)

1/3 cup sun-dried tomatoes, chopped (40 g)

1 cup fresh spinach (30 g)

1 tablespoon olive oil or butter (15 ml / 15 g)

Salt and black pepper to taste

Optional:

1/4 teaspoon crushed red pepper flakes (0.5 g)

Directions:

Spread ricotta evenly on two slices of bread. Top with sun-dried tomatoes and fresh spinach. Season with salt, black pepper, and optional red pepper flakes.

Place the remaining slices of bread on top to form sandwiches.

Heat olive oil or butter in a skillet over medium heat.

Cook sandwiches for 3–4 minutes per side until bread is golden and crisp and cheese is warmed through.

Remove from skillet, slice, and serve immediately.

Prep Time: 5 minutes | Cooking Time: 8 minutes | Total Time: 13 minutes

Kcal: 320 kcal | Servings: 2 sandwiches