No-Bake Oreo Mud Pie

📋 Ingredients:

For the Crust:

24 Oreo cookies, crushed into fine crumbs

5 tbsp unsalted butter, melted

For the Filling:

1 package (3.9 oz) instant chocolate pudding mix

2 cups cold milk

8 oz cream cheese, softened

1/2 cup powdered sugar

1 cup whipped topping (like Cool Whip)

For the Topping:

1 cup whipped topping

1/4 cup crushed Oreos (for garnish)

Optional: chocolate shavings or drizzle

🥣 Directions:

Make the Crust:

Combine the Crust Ingredients:

In a mixing bowl, combine the crushed Oreos and melted butter. Mix until the texture resembles wet sand.

Press the Crust:

Firmly press the mixture into the bottom of a 9-inch pie dish. Refrigerate for at least 10 minutes to set.

Prepare the Filling:

Make the Chocolate Pudding:

In a medium bowl, whisk together the pudding mix and cold milk until thickened. Set aside.

Make the Cream Cheese Layer:

In a separate bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping until light and fluffy.

Assemble the Pie:

Layer the Cream Cheese Mixture:

Spread the cream cheese layer evenly over the Oreo crust.

Add the Chocolate Pudding:

Spread the prepared chocolate pudding over the cream cheese layer.

Top with Whipped Topping:

Spread the remaining whipped topping over the pudding layer.

Garnish and Chill:

Add the Toppings:

Sprinkle with crushed Oreos, chocolate shavings, or a drizzle of chocolate syrup for decoration.

Chill the Pie:

Refrigerate for at least 4 hours or overnight to set.

Serve and Enjoy:

Slice and serve this rich, creamy, and chocolatey pie chilled. Store leftovers in the refrigerator.

⏲ Prep Time: 15 mins | Chill Time: 4 hrs | Total Time: 4 hrs 15 mins | Servings: 8-10 slices | Calories: 320 kcal per slice