These Pumpkin Pie Cookies are the ultimate Thanksgiving shortcut.
Imagine a buttery, soft sugar cookie crust filled with silky, spiced pumpkin pie filling.
They capture all the flavor of a classic slice of pie without the hassle of rolling out a large crust.
Topped with a cute swirl of whipped cream, they are the perfect finger food for your holiday dessert table.
Here is the recipe and the step-by-step guide to making these adorable mini pies.
๐ฅง Sugar Cookie Crust
1 cup (227g) Unsalted butter, softened
2/3 cup (135g) Granulated white sugar
1 large Egg
1 tsp Vanilla extract
2 ½ cups (310g) All-purpose flour
½ tsp Salt
๐ Spiced Pumpkin Filling
1 cup (245g) Pumpkin puree (pure pumpkin, not pie filling)
1/3 cup (65g) Granulated sugar
1 large Egg (whisked)
1 tsp Pumpkin pie spice (or mix cinnamon, ginger, cloves)
½ tsp Vanilla extract
Topping: Whipped cream or buttercream for the dollop
๐ฉ๐ณ Baking & Assembly Steps:
Cream the Base: In a large bowl, beat the softened butter and sugar until light and fluffy (about 3 minutes). Add the egg and vanilla; beat until combined.
Add Dry Ingredients: Gradually add the flour and salt. Mix on low speed just until a soft dough forms.
Chill: Wrap the dough in plastic and refrigerate for 1 hour. This prevents the cookies from spreading flat.
Shape the Crust: Preheat oven to 350°F (175°C). Scoop tablespoon-sized balls of dough. Place 2 inches apart on a baking sheet. Use the back of a measuring spoon (or your thumb) to press a deep, wide well into the center of each ball to create a "pie crust" shape.
Make the Filling: Whisk together the pumpkin puree, sugar, egg, spice, and vanilla until smooth.
Fill: Carefully spoon about 1–2 teaspoons of pumpkin filling into the center of each cookie well.
Bake: Bake for 12–14 minutes. The cookie edges should be pale golden, and the pumpkin center should be set (not jiggly).
Cool & Top: Let them cool completely on the pan. Once cold, pipe a small star of whipped cream or buttercream in the center.
Reviewed by EL KATIBI MARIA
on
December 21, 2025
Rating:

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