Honey-Garlic Roasted Chicken with Glazed Baby Carrots & Sautéed Green Beans

A gorgeous, comforting, restaurant-quality meal made right at home! Juicy roasted chicken breast, buttery honey-garlic glazed carrots, and perfectly sautéed green beans come together to create a dish that’s wholesome, flavorful, and beautifully balanced.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

For the Roasted Chicken

1 large chicken breast

1 tbsp olive oil

1 tbsp melted butter

1 tsp garlic powder

1 tsp paprika

1 tsp dried parsley

Salt & black pepper

Juice of ½ lemon

For the Honey-Garlic Baby Carrots

2 cups baby carrots

1 tbsp butter

1 tbsp honey

1 garlic clove, minced

Salt & pepper

Chopped parsley

For the Green Beans

2 cups fresh green beans

1 tbsp olive oil

1 garlic clove, minced

Salt & pepper

Optional: squeeze of lemon

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

Roast the Chicken:

Mix olive oil, butter, garlic powder, paprika, parsley, salt, pepper, and lemon juice.

Coat chicken generously and bake at 200°C (400°F) for 25–30 minutes, until golden and juicy. Let rest.

Glaze the Baby Carrots:

Boil carrots for 5–7 minutes until slightly tender.

In a pan, melt butter, add honey and garlic.

Toss in carrots and cook 3–4 minutes until glossy. Season and add parsley.

Sauté the Green Beans:

Sauté green beans with olive oil and garlic for 5–7 minutes until slightly charred but crisp. Season to taste.

Assemble the Plate:

Add roasted chicken, glazed carrots, and sautéed green beans. Serve with a lemon wedge for brightness!

Prep Time: 10 mins

Cooking Time: 30 mins

Total Time: 40 mins

Kcal: ~540 kcal per serving

Servings: 2