Grilled Chicken Avocado Power Salad 🥑🍗✨

Fresh, clean, and insanely satisfying—this salad brings the balance just right. Juicy grilled chicken, creamy avocado, crisp cucumbers, burst cherry tomatoes, and tangy feta all layered over crunchy greens. It’s light but filling, perfect for lunch or dinner when you want flavor without the food coma.

📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

1 grilled chicken breast, sliced

2 cups mixed salad greens (lettuce blend)

½ ripe avocado

½ cucumber, sliced

½ cup cherry tomatoes, halved

2 tbsp crumbled feta cheese

1 tbsp olive oil

Salt & black pepper to taste

Optional: lemon juice or light vinaigrette

👨‍🍳 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

1. Grill the Chicken:

Season chicken with salt, pepper, and a little olive oil.

Grill or pan-sear 5–6 minutes per side until golden with grill marks.

Rest briefly, then slice.

2. Prep the Veggies:

Wash and chop lettuce.

Slice cucumber, halve cherry tomatoes, and cut avocado in half (remove pit).

3. Assemble the Salad:

Add greens to a plate.

Arrange sliced chicken, avocado half, cucumbers, tomatoes, and feta in sections.

4. Finish & Serve:

Drizzle lightly with olive oil (and lemon juice if desired).

Season with salt and black pepper. Serve fresh.

Prep Time: 10 mins

Cooking Time: 12 mins

Total Time: 22 mins

Calories: ~480 kcal

Servings: 1