🧄🧀🍔 Garlic Parmesan Cheeseburger Bombs – Juicy, Cheesy & Irresistible

These bite-sized cheeseburger bombs are stuffed with melty cheese, wrapped in soft dough, and brushed with buttery garlic Parmesan goodness. Crispy outside, juicy inside — they disappear FAST.

📋 ingredients:

• 1 lb ground beef

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1 tsp Worcestershire sauce

• 1 cup cheddar or mozzarella cheese, cut into small cubes

• 1 can refrigerated biscuit dough (or pizza dough, cut into pieces)

for the garlic parmesan topping:

• 4 tbsp butter, melted

• 2 cloves garlic, minced

• 1/4 cup grated Parmesan cheese

• 1/2 tsp Italian seasoning

• 1 tbsp chopped parsley (optional)

🥣 directions:

prep the filling

Preheat oven to 375°F (190°C).

In a bowl, mix ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce until just combined.

assemble the bombs

Flatten each biscuit or dough piece into a circle.

Add a spoonful of seasoned beef and a cube of cheese to the center.

Carefully wrap dough around filling and pinch seams tightly to seal.

Place seam-side down on a parchment-lined baking sheet.

make garlic butter

Mix melted butter, garlic, Parmesan, Italian seasoning, and parsley.

bake

Brush bombs generously with garlic Parmesan butter.

Bake 18–22 minutes until golden brown and cooked through.

finish & serve

Brush with extra garlic butter right out of the oven.

Serve hot with ketchup, ranch, or burger sauce for dipping.

💡 tips:

• Add bacon bits or chopped pickles inside for burger vibes

• Swap cheese for pepper jack for a spicy kick

• Great for parties, game day, or easy dinners

⏲ prep time: 20 mins | bake time: 20 mins

makes: about 16 bombs