Crunchy Lentil Veggie Salad Bowl

Fresh, crunchy, and straight-up feel-good fuel. This colorful bowl is packed with protein-rich lentils, crisp cucumbers, sweet corn, carrots, herbs, and a light zesty dressing. It’s the kind of salad you keep going back to with your spoon — clean, refreshing, and crazy satisfying.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

1 cup cooked green lentils (well drained)

½ cup sweet corn (cooked or canned)

½ cup cucumber, finely chopped

¼ cup carrot, diced small

2 tbsp red onion, finely chopped

2 tbsp fresh coriander or parsley, chopped

1 tbsp lemon juice

1 tbsp olive oil

Salt & black pepper, to taste

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Build the Base: Add cooked lentils to a large bowl.