Crockpot Sweet Potato & Lentil Stew

A cozy, hearty, set-it-and-forget-it meal that warms you from the inside out. Creamy sweet potatoes melt into tender lentils, all slow-cooked in a savory, lightly spiced broth. This stew is budget-friendly, nourishing, and perfect for chilly nights… or anytime you want comfort without the effort.

📋 ingredients:

• 2 medium sweet potatoes, peeled & diced

• 1 cup dry red or brown lentils, rinsed

• 1 medium onion, chopped

• 3–4 garlic cloves, minced

• 2 medium carrots, sliced

• 1 can (14.5 oz) diced tomatoes

• 4 cups vegetable broth (or chicken broth)

• 1 tbsp tomato paste

• 1 tsp smoked paprika

• 1 tsp ground cumin

• 1/2 tsp turmeric (optional)

• 1/2 tsp dried thyme

• Salt & pepper to taste

• 1–2 tbsp olive oil

• Optional add-ins:

– handful of spinach or kale at the end

– a splash of coconut milk for creaminess

– chopped parsley for garnish

🥣 directions:

load the crockpot

Add sweet potatoes, lentils, onion, garlic, carrots, diced tomatoes, broth, tomato paste, paprika, cumin, turmeric, thyme, salt, and pepper to your slow cooker. Drizzle in olive oil.

stir & set

Mix everything together, pop the lid on, and cook:

• on low for 6–7 hours

• on high for 3–4 hours

Lentils should be soft, and sweet potatoes tender.

optional finishing touches

Stir in spinach or kale until wilted. Add a splash of coconut milk if you want a creamier stew.

serve

Ladle into bowls and enjoy as-is, or serve with crusty bread, rice, or couscous.

💡 tips:

• Red lentils give a creamy texture; brown lentils stay firmer

• Add a pinch of cinnamon for warmth