Marry Me Chicken in Creamy Sun-Dried Tomato Delight

Experience the irresistible Marry Me Chicken in Sun-Dried Tomato Cream Sauce, perfect for impressing loved ones.

Ingredients

  

 

For the Chicken

3-4 pieces Boneless, Skinless Chicken Breasts Juicy protein base

2 tablespoons Olive Oil Provides moisture

For the Cream Sauce

4 cloves Minced Garlic Use fresh for best taste

1 cup Low-Sodium Chicken Broth Enhances flavor

1 cup Heavy Cream Ensure it's at room temperature

1/2 cup Grated Fresh Parmesan Cheese Grate for better melting

1/2 cup Sun-Dried Tomatoes Preferably packed in oil

1 teaspoon Dried Oregano Adjust to taste

1/2 teaspoon Crushed Red Pepper Flakes Adjust for spice preference

1 tablespoon Fresh Basil Optional garnish

Preparation

1. Preheat your oven to 375°F.
2. Season the chicken breasts with salt and pepper. Sear the chicken in a preheated skillet with olive oil for 3-4 minutes on each side.
3. Remove chicken and sauté minced garlic in the same skillet until fragrant, about 30 seconds.
4. Deglaze the skillet with chicken broth, scraping any bits from the bottom.
5. Stir in heavy cream and parmesan until melted, then add sun-dried tomatoes, oregano, and red pepper flakes. Simmer gently.
6. Return the chicken to the skillet, coating it with the sauce. Bake in the oven for 13 minutes or until the chicken reaches 160°F.
7. Let it rest for 5 minutes before serving. Garnish with fresh basil if desired.