hocolate Chip Cookies Recipe

Ingredients:

1 cup (225g) unsalted butter, softened

1 cup (200g) brown sugar

½ cup (100g) white sugar

2 large eggs

2 tsp vanilla extract

2 ¼ cups (280g) all-purpose flour

1 tsp baking soda

½ tsp salt

2 cups (340g) semi-sweet chocolate chips

Instructions:

1. Preheat oven to 180°C (350°F).

2. In a bowl, cream together butter, brown sugar, and white sugar until fluffy.

3. Beat in the eggs one at a time, then add vanilla extract.

4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture.

5. Fold in chocolate chips.

6. Scoop dough onto a baking sheet, leaving space between cookies.

7. Bake for 10–12 minutes, or until edges are golden.

8. Let cool slightly before serving.