Brie & Cranberry Flatbreads with Almond Crunch

Ingredients:

2 naan or flatbreads

4 oz brie cheese, sliced

¼ cup cranberry sauce (homemade or canned)

2 tbsp sliced almonds, toasted

1 tbsp honey

1 tbsp olive oil

1 tsp fresh rosemary, chopped

Pinch of sea salt

Optional: balsamic glaze drizzle for finishing

Preheat the oven:

Heat oven to 400°F (200°C) and line a baking tray with parchment paper.

Prepare the base:

Brush each naan or flatbread lightly with olive oil, then sprinkle with a touch of sea salt and rosemary.

Add toppings:

Spread a thin layer of cranberry sauce over each flatbread. Arrange brie slices evenly across the top.

Bake:

Bake for 8–10 minutes, or until the cheese is melted and bubbly and the edges are golden.

Add the crunch:

Remove from the oven and immediately sprinkle with toasted almonds.

Finish & serve:

Drizzle with honey (and balsamic glaze, if desired). Slice and serve warm for the perfect sweet-salty bite.

🍽️ Nutritional Info (per serving, ½ flatbread):

Calories: 340

Protein: 12g

Carbohydrates: 28g

Fat: 20g

Fiber: 2g

Sugar: 8g

Sodium: 410mg