Dairy-Free Broccoli Crunch Salad

Enjoy a refreshing summer Broccoli Crunch Salad that has the perfect blend of salty and sweet. It's full of fresh crisp broccoli, apples, carrots, dried cranberries, walnuts and tossed in a tangy homemade dressing.

Ingredients

Salad

4 cups broccoli florets washed

2 gala apples washed, cored and diced

1 cup halved walnuts

1 cup matchstick carrots washed

1/2 cup dried cranberries

1/4 cup red onion chopped

Dressing

3/4 cup dairy free plain yogurt

1/4 cup mayo

1 1/2 tablespoons apple cider vinegar

3 tablespoons honey

1/4 teaspoon sea salt

Instructions

In a large bowl, add the broccoli, apples, walnuts, carrots, cranberries and red onion.

In a small bowl, combine the dairy free yogurt, mayo, apple cider vinegar, honey and sea salt. Stir until all of the ingredients are mixed well.

Pour the dressing over the salad and toss until everything is evenly coated.

Serve immediately, or cover and chill in the refrigerator before serving.