Soft-Boiled Egg & Corn Salad

Ingredients:

2 soft-boiled eggs (halved or quartered)

2 cups romaine lettuce (chopped)

½ cup cucumber slices

¼ cup sweet corn kernels

1 tsp sesame seeds

Dressing: olive oil, lemon juice, salt, and pepper

Instructions:

1. Arrange lettuce, cucumber, and corn in a bowl.

2. Add the soft-boiled eggs on top.

3. Sprinkle sesame seeds.

4. Drizzle with olive oil, lemon juice, salt, and pepper.

5. Serve fresh and enjoy!