Scrambled Eggs with Sautéed Mushrooms, Broccoli & Avocado

This nutrient-dense, low-carb breakfast is packed with protein, healthy fats, and tons of flavor! Perfect for starting your day right.

 Ingredients:

For the scrambled eggs:

2 large eggs

Salt and pepper to taste

1 tsp olive oil or butter for cooking

For the veggies:

½ cup mushrooms, sliced

½ cup broccoli florets, chopped

1 tsp olive oil

Salt and pepper to taste

For serving:

½ avocado, sliced

 Directions:

1️⃣ Sauté the Veggies: In a skillet, heat 1 tsp olive oil over medium heat. Add the sliced mushrooms and chopped broccoli. Sauté for 4-5 minutes, or until softened, stirring occasionally. Season with salt and pepper to taste.

2️⃣ Scramble the Eggs: While the veggies are cooking, whisk the eggs with a pinch of salt and pepper. In another skillet, heat 1 tsp olive oil or butter over medium heat. Pour the beaten eggs into the skillet and gently stir to scramble, cooking for 2-3 minutes until set but still soft.

3️⃣ Combine: Once the veggies are cooked, plate them and top with the scrambled eggs.

4️⃣ Serve with Avocado: Arrange the sliced avocado on top of the eggs and veggies, or on the side for an extra creamy touch.

🕒 Total Time: 10-12 minutes

🍽️ Servings: 1-2

✨ Enjoy this low-carb, protein-packed breakfast to keep you feeling satisfied all morning long!