No-Bake Peppermint Bark Snowballs

These delightful peppermint bark snowballs are festive, creamy, and pack a minty punch, making them the perfect holiday treat! 

Ingredients

1 1/2 cups crushed chocolate sandwich cookies (like Oreos)

1 cup powdered sugar

1 cup cream cheese, softened

1 tsp peppermint extract

1 1/2 cups white chocolate chips (for coating)

1/2 cup crushed peppermint candies or candy canes 

Instructions

Prepare the Filling: In a large bowl, combine the crushed chocolate sandwich cookies, powdered sugar, softened cream cheese, and peppermint extract. Mix until smooth and fully combined.

Shape into Balls: Scoop and roll the mixture into 1-inch balls, placing them on a baking sheet lined with parchment paper. Refrigerate for about 15-20 minutes or until firm.

Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each, until smooth.

Coat with White Chocolate: Dip each chilled ball into the melted white chocolate, allowing the excess to drip off. Place back on the parchment-lined baking sheet.

Add Peppermint Crunch: Immediately sprinkle the tops with crushed peppermint candies or candy canes before the white chocolate sets.

Chill and Serve: Refrigerate the snowballs for another 10-15 minutes until the chocolate is set. Enjoy these No-Bake Peppermint Bark Snowballs as a festive, no-fuss holiday treat!