I tried Harrison Ford’s recipe with his secret ingredient and OMG—it took it to another level! It made this simple recipe so special and delicious. My whole family
Ingredients
4 slices sourdough bread
4 tbsp unsalted butter, softened
1 tbsp Dijon mustard
1 cup sharp cheddar cheese, shredded
1 cup Gruyère cheese, shredded
1 medium onion, thinly sliced
1 tbsp olive oil
Salt and black pepper, to taste
Fresh thyme leaves (optional)
Directions
In a skillet over medium heat, warm olive oil and sauté onions with a pinch of salt until caramelized and golden, about 15–20 minutes. Set aside. Butter one side of each slice of sourdough bread. On the opposite side, spread a thin layer of Dijon mustard. Place two slices of bread, butter side down, in a skillet. Layer with cheddar, Gruyère, caramelized onions, a sprinkle of black pepper, and thyme if using. Top with the remaining bread slices, mustard side in, butter side out. Cook over medium-low heat, pressing gently with a spatula, until the bread is golden brown and the cheese is melted, flipping once, about 3–4 minutes per side. Serve hot and enjoy the gooey, savory perfection.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Reviewed by EL KATIBI MARIA
on
August 31, 2025
Rating:
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