Garlic Roasted Sweet Potatoes: Crispy, Caramelized, and Packed with Bold Flavor

Ingredients

2 medium sweet potatoes (about 1.5 pounds), scrubbed and cut into 1-inch cubes

2 tablespoons olive oil

3–4 garlic cloves, minced (divided)

1 teaspoon garlic powder

½ teaspoon smoked paprika (optional)

½ teaspoon dried thyme or rosemary

½ teaspoon sea salt (or to taste)

¼ teaspoon black pepper

Optional: fresh parsley or chives for garnish

Instructions

Preheat Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

Toss Sweet Potatoes

In a large bowl, combine sweet potatoes with olive oil, half the minced garlic, garlic powder, paprika, thyme, salt, and pepper. Toss until evenly coated.

Arrange and Roast

Spread the sweet potatoes in a single layer on the prepared baking sheet. Don’t overcrowd—use two sheets if necessary.

Roast First Round

Roast for 20 minutes, then remove from oven, toss the potatoes, and add the remaining minced garlic. Return to oven.

Finish Roasting

Roast another 10–15 minutes, or until the edges are golden and crisp and the inside is fork-tender.

Garnish and Serve

Transfer to a serving bowl and sprinkle with fresh parsley, chives, or a squeeze of lemon juice if desired.