Big Mac salad for dinner. Big Mac salad

Ingredients

For the salad:

* 1 pound lean ground beef

* 1 teaspoon salt

* ½ teaspoon cracked pepper

* ½ teaspoon onion powder

* ½ teaspoon garlic powder

* 6 cups chopped romaine or iceberg lettuce

* 1 cup shredded cheddar

* 1/2 cup sliced dill pickles

* ¼ cup diced yellow onions

* Sesame seeds, for garnish

For the Big Mac sauce:

* 1/2 cup mayonnaise

* 2 tablespoons sugar free ketchup

* 2 tablespoons dill relish or chopped up dill pickles

* 2 teaspoons mustard

* 2 teaspoons distilled white vinegar

* ½ teaspoon onion powder

* ½ teaspoon paprika

Instructions

* Add the beef to a large skillet over medium heat and break the meat up as it cooks. When the beef has cooked through, drain the fat.

* Season the beef with the salt, pepper, onion powder, and garlic powder.

* Divide the lettuce evenly between 4 salad bowls, about 1 1/2 cups each.

* Top the lettuce with the the cheddar, onions, pickles, and beef.

* To make the big mac sauce, whisk together all of the ingredients until well combined.

* Drizzle about 3 tablespoons of the big mac sauce over each salad and toss well.

* Sprinkle with sesame seeds and additional pickles just before serving, if desired.

I used iceberg lettuce and forgot the sesame seeds. Also used natural hunts ketchup because I didn’t have any sugar free ketchup. One other mod was that i sautéed the onions instead of having them raw.