This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky flavor. The insides stay cool and crisp. It's quite a contrast of tastes and textures.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 6
Yield: 6 servings
Ingredients
3 romaine lettuce hearts, halved lengthwise
1 tablespoon olive oil, divided, or as needed
2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
2 tablespoons balsamic vinegar, or to taste
2 tablespoons sherry vinegar, or to taste
2 tablespoons olive oil, or to taste
Directions
Preheat an outdoor grill for high heat, and lightly oil the grate.
Brush each romaine lettuce half with 1/2 teaspoon olive oil.
Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes. Transfer lettuce, cut-side up, to a platter. Sprinkle Parmigiano-Reggiano cheese over lettuce and drizzle balsamic vinegar, sherry vinegar, and 2 tablespoons olive oil over the top.
Nutrition Facts
Calories
88
Total Fat 8g Saturated Fat 1g Cholesterol 2mg Sodium 35mg Total Carbohydrate 4g Dietary Fiber 2g Total Sugars 2g Protein 2g Vitamin C 24mg Calcium 54mg Iron 1mg Potassium 257mg
Reviewed by EL KATIBI MARIA
on
July 23, 2025
Rating:
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