Chili Chive Potato Salad

 

Pic 1: Chili Chive Potato Salad

A creamy, tangy, and slightly spicy potato salad.

Ingredients:

3 large potatoes (boiled & diced)

1 small onion (finely chopped)

½ cup mayonnaise

1 tsp chili flakes

2 tbsp chopped chives

Salt & pepper to taste

Instructions:

1. In a large bowl, mix potatoes, onion, mayonnaise, chili flakes, chives, salt, and pepper.

2. Stir until well combined.

3. Chill in the refrigerator for at least 30 minutes before serving.

Pic 2: Bean salad

Ingredients:

410g chickpeas (drained)

410g red kidney beans (drained)

410g butter beans

410g baked beans

Robbot peppers half of each

½ cup chopped baby marrows

½ cup sliced carrots

1 medium onion

Fresh green beans (blanched)

1 tbsp spices of your choice

1 tsp garlic minced

1/4 cup tomato sauce

1/4 cup chutney or sweet chilli sauce

1 tsp oil

Salt and pepper to taste

Method by Zee_thecook

Fry onion, garlic until soft...Add carrots, peppers, spices, green beans, baby marrows stirring occasionally, and cook for 2 to 3 minutes then add red kidney beans, butter beans, chick peas, baked beans, season with salt and pepper and cook for 3 minutes

Remove from heat and add sweet chilli sauce or chutney with tomato sauce

Pic 3: Spinach salad recipe

Ingredients

½ onion chopped

1 cup red, green, yellow pepper chopped

1 bunch spinach

500g chicken livers

1 cup mushrooms

1 tbsp seven colours grill seasoning

1 tbsp mixed herbs

Oil

Salt and pepper

Method by Zeethecook

Fry onions, peppers,mushrooms until soft then add chopped spinach, season with spice and cook for 5 minutes/to your satisfaction.. Set aside

Season chicken livers with spice, salt and pepper and fry for 5 minutes….do not overcook

Allow it to cool then mix everything together and add dressing.

For dressing,in a small bowl mix together mustard,honey, mayonnaise, plain yoghurt, season with salt and pepper

Pic 4:

Cucumber and Vegetable Atchar Salad

Ingredients:

6 Tbsp Vegetable atchar

2 cups chopped Cucumber

¼ cup chopped Gherkins

½ cup Baked beans

¼ Red pepper

¼ Yellow pepper

1 cup Sweet chilli sauce

1 Tbsp chopped Parsley

1 tsp Seven Colours Grill Seasoning

Method by ZeeThecook

1. Put the atchar, cucumber, gherkins, baked beans, red and yellow peppers in a large bowl.

2. Pour sweet chilli sauce over. Add parsley. Season with Seven Colours Grill Seasoning.

3. Mix together. Refrigerate for an hour or until ready to serve.