Avocado Kiwi Salad

**Ingredients:

- 2 ripe avocados (diced)

- 3 ripe kiwis (peeled and sliced)

- 4 cups mixed greens (lettuce, spinach, or arugula)

- 1/4 red onion (thinly sliced)

- 1/4 cup feta cheese (optional)

- 2 tbsp olive oil

- 1 tbsp honey

- 1 tbsp lime juice

- Salt and pepper to taste

**Directions:

1. Prepare the Ingredients: Dice avocados, peel and slice kiwis, and thinly slice the red onion.

2. Assemble the Salad: In a large bowl, combine mixed greens, diced avocados, sliced kiwis, and red onion.

3. Make the Dressing: In a small bowl, whisk together olive oil, honey, lime juice, salt, and pepper.

4. Toss & Serve: Drizzle the dressing over the salad and toss gently. Optionally, sprinkle feta cheese on top.

5. Serve & Enjoy: A light, refreshing salad with a sweet and tangy twist!

**Servings: 4

**Calories: ~250-300 per serving (varies with feta and portion size)