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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Grilled Chicken Mango Salad

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Grilled Chicken Mango Salad


Ingredients:

1 grilled chicken breast, sliced
1 cup diced mango
1 cup cherry tomatoes or chopped tomatoes
1 avocado, diced
2 cups mixed greens (spinach, arugula, etc.)
1 tbsp olive oil
Salt & pepper to taste

Instructions:

1. Grill chicken with olive oil, salt, and pepper.
2. Toss mango, tomatoes, avocado, and greens in a bowl.
3. Top with sliced grilled chicken.
4. Drizzle with extra olive oil or your favorite dressing.

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