Raspberry Piña Colada (Simple Boozy Version)

A fruity, tropical twist on the classic Piña Colada—infused with raspberry, coconut, and rum!

Ingredients:

1 cup frozen raspberries

1 cup pineapple juice

½ cup coconut cream (not coconut milk!)

½ cup white rum (adjust to taste)

1 cup crushed ice

1 tbsp simple syrup (optional, for added sweetness)

Instructions:

Blend It Up

Add all the ingredients to a blender, starting with the liquids.

Blend Until Smooth

Blend on high for 30–60 seconds until the mixture is thick, creamy, and well combined.

Taste & Adjust

Taste your cocktail—add a touch more simple syrup if you want it sweeter, or more ice for a frostier texture.

Serve & Garnish

Pour into a chilled glass. Garnish with fresh raspberries, a pineapple wedge, or a sprinkle of shredded coconut.

Enjoy!

Sip slowly, savor the flavors, and imagine yourself on a sun-soaked beach 🌴💖

🥥 Optional Upgrade: Add a splash of dark rum on top as a float for a rich, layered finish.