Juicy Pork Loin with Buttery Mashed Potatoes and Sweet Green Peas .

Ingredients:

For the Pork Loin:

2 lb pork loin roast

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

1 cup chicken broth

2 tablespoons Dijon mustard

2 tablespoons soy sauce

For the Mashed Potatoes:

2 lbs russet potatoes, peeled and quartered

1/2 cup whole milk

1/4 cup unsalted butter

Salt and pepper, to taste

For the Peas:

1 1/2 cups frozen green peas

1 tablespoon butter

Salt, to taste

Directions:

Rub the pork loin with olive oil, garlic powder, onion powder, paprika, salt, and pepper.

Set the Instant Pot to 'Sauté' and sear the pork loin on all sides for about 2–3 minutes until golden.

Turn off 'Sauté' mode. Pour in chicken broth, Dijon mustard, and soy sauce. Lock the lid.

Pressure cook on HIGH for 25 minutes. Allow 10 minutes for natural release before quick releasing the rest of the pressure.

Remove pork loin and let rest for 10 minutes before slicing.

Mashed Potatoes (while pork is cooking):

6. Boil potatoes in salted water until fork-tender (about 15–20 minutes). Drain.

7. Mash with butter and milk until creamy. Season with salt and pepper to taste.

Peas:

8. Heat peas in a small saucepan with butter and a pinch of salt until warmed through, about 5 minutes.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 495 kcal | Servings: 6 servings