Fruit and Chocolate Tray

A Fruit and Chocolate Tray is a simple yet stunning treat that’s perfect for parties, romantic evenings, or a cozy night in. With an irresistible mix of fresh fruit and indulgent chocolate, this tray is as beautiful as it is delicious. Whether you’re entertaining guests or just treating yourself, it’s a crowd-pleaser that requires minimal effort and maximum enjoyment.

⸻

Ingredients and Assembly

There’s no strict rule—just a balanced variety of sweet, tart, and juicy fruits paired with rich chocolate elements. Here’s a guide to building your tray:

Fresh Fruits (washed and sliced as needed)

 • Strawberries

 • Raspberries

 • Blueberries

 • Grapes (red and green)

 • Kiwi

 • Pineapple chunks

 • Orange segments or mandarins

 • Apple or pear slices (lightly brushed with lemon juice to prevent browning)

 • Banana slices (optional, best added just before serving)

Chocolate Options

 • Dark chocolate squares or chunks

 • Milk chocolate pieces

 • White chocolate bars or curls

 • Chocolate-covered strawberries or pretzels

 • Chocolate truffles or bonbons

 • Mini chocolate bars or nuggets

Extras (optional but recommended)

 • Nuts (almonds, hazelnuts, or pistachios)

 • Dried fruits (apricots, cranberries, figs)

 • Small cookies or biscotti

 • Marshmallows

 • A bowl of chocolate dipping sauce or fondue

Arrange everything on a large platter or wooden board. Vary colors and textures to make it visually appealing. Start with large items, then fill in with smaller pieces.

⸻

Tips and Variations

 • Go seasonal: Use whatever fruit is in season for the best flavor and affordability.

 • Dip it: Serve with a warm chocolate ganache or fruit dip for an interactive element.

 • Add cheese: A few slices of brie or dark chocolate cheddar add elegance and richness.

 • Make it themed: Create trays for holidays—heart-shaped strawberries for Valentine’s Day, or white and red fruits for Christmas.

 • Kid-friendly: Add fun shapes with cookie cutters or include chocolate-dipped marshmallows and mini candies.

⸻

How to Store

 • Short-term: If you’re preparing in advance, arrange the fruits and chocolates separately. Store cut fruit in airtight containers in the fridge and assemble the tray just before serving.

 • Leftovers: Store leftover fruits and chocolates separately. Fruits should be refrigerated and consumed within 1–2 days. Chocolates can be kept in a cool, dry place in a sealed container for up to 2 weeks.

 • Avoid freezing the tray—it can ruin the texture of most fruits and chocolates.

⸻

FAQs

Can I make this tray ahead of time?

Yes! Prep your fruits and chocolates ahead of time, but assemble the tray shortly before serving to keep everything fresh and vibrant.

What kind of chocolate is best?

Use a mix! Dark chocolate offers richness, milk chocolate provides creaminess, and white chocolate adds sweetness. Go with what you love—or let your guests sample all three.

How much should I serve per person?

Plan on about 1 cup of fruit and 2–3 ounces of chocolate per person, depending on whether it’s the main dessert or just part of a larger spread.

Can I use frozen fruit?

It’s not recommended—frozen fruit tends to release water as it thaws, which can make your tray soggy and messy.

What if someone has a nut allergy?

Keep all nuts in separate bowls or skip them entirely. Always label trays if serving to a group.

⸻

A Fruit and Chocolate Tray is a deliciously customizable way to impress your guests or spoil yourself. With minimal prep and maximum impact, it’s a treat that always hits the sweet spot!