Butter-Seared Lobster Tails over Creamy Mashed Potatoes

Decadent, buttery bliss in every elegant, comforting bite!

📝 Ingredients:

2 lobster tails, split and cleaned

3 tbsp unsalted butter, divided

1 garlic clove, minced

1 tsp smoked paprika

Salt and black pepper, to taste

2 tbsp chopped fresh parsley (for garnish)

Mashed Potatoes:

4 medium Yukon gold potatoes, peeled and cubed

1/4 cup heavy cream (or milk)

2 tbsp butter

Salt and pepper, to taste

🍽️ Directions:

1️⃣ Make the Mashed Potatoes:

Boil potatoes in salted water until fork-tender, about 12–15 minutes. Drain, mash with butter and cream, and season to taste. Set aside and keep warm.

2️⃣ Prep the Lobster Tails:

Carefully slice lobster shells down the center and lift the meat slightly over the shell. Season with paprika, salt, and pepper.

3️⃣ Sear the Lobster:

Melt 2 tbsp butter in a skillet over medium heat. Add lobster tails, flesh side down. Sear 2–3 minutes per side, basting with butter and garlic until opaque and lightly golden.

4️⃣ Make Garlic Butter Drizzle:

In the same skillet, melt the remaining 1 tbsp butter with the minced garlic. Simmer 1 minute until fragrant.

5️⃣ Assemble & Garnish:

Spoon mashed potatoes into a shallow bowl. Top with lobster tails and drizzle with garlic butter. Sprinkle with fresh parsley.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Calories: ~540 per serving | Protein: ~32g per serving