Thai Lime-Garlic Steamed Fish

Thai Lime-Garlic Steamed Fish


(Rissy Roo)

Ingredients:

4 fillets of white fish (such as cod or tilapia)

2 limes, juiced and zested

4 cloves of garlic, minced

2 tablespoons of fish sauce

2 tablespoons of soy sauce

1 tablespoon of sugar

1 red chili, finely sliced

1 bunch of fresh cilantro, chopped

1 tablespoon of ginger, grated

Directions:

Rinse the fish fillets and pat dry with paper towels.

In a small bowl, mix lime juice and zest, garlic, fish sauce, soy sauce, sugar, and grated ginger to create the marinade.

Place the fish in a shallow dish and pour the marinade over it, ensuring the fish is evenly coated. Let it marinate for 15-20 minutes.

Transfer the fish and marinade into a steaming dish. Sprinkle the sliced red chili and half of the chopped cilantro over the top.

Steam the fish in a preheated steamer for about 10-12 minutes or until the fish is cooked through.

Garnish with the remaining cilantro before serving.

Servings: 4

Thai Lime-Garlic Steamed Fish  Thai Lime-Garlic Steamed Fish Reviewed by EL KATIBI MARIA on September 12, 2024 Rating: 5

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