Tender Steak Bites with Creamy Mac and Cheese


Tender Steak Bites with Creamy Mac and Cheese

Ingredients:

500g beef steak, cut into cubes

2 tbsp olive oil

2 cloves garlic, minced

Salt and freshly ground black pepper

1 tsp fresh thyme, chopped

1 tbsp sesame seeds (optional)

For the Mac and Cheese:

2 cups elbow macaroni

2 tbsp butter

2 tbsp all-purpose flour

2 cups milk

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Cook the Steak Bites: Heat olive oil in a skillet over medium-high heat. Add steak bites, seasoning with salt, pepper, and minced garlic. Cook until browned and slightly crispy on the edges, about 8-10 minutes. Sprinkle with fresh thyme and sesame seeds.

Prepare the Mac and Cheese: Cook macaroni according to package instructions; drain. In the same pot, melt butter, stir in flour to form a roux, then gradually whisk in milk until smooth. Add shredded cheeses and stir until creamy. Season with salt and pepper.

Combine and Serve: Serve steak bites alongside the creamy mac and cheese, garnish with parsley.

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4

Tender Steak Bites with Creamy Mac and Cheese


Tender Steak Bites with Creamy Mac and Cheese  Tender Steak Bites with Creamy Mac and Cheese Reviewed by EL KATIBI MARIA on September 22, 2024 Rating: 5

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