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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Delicious Brown Sugar Chops

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Delicious Brown Sugar Chops


Ingredients:

4 thick 1 inch pork chops
4 tbsp brown sugar, packed
4 tbsp butter
1 tbsp soy sauce
1 tbsp Worcestershire sauce

Instructions:

FIRST STEP:

Set your oven to preheat to 350F.
In a large oiled oven pan, lay your pork chops.

SECOND STEP:

Add one tbsp of brown sugar on each piece of meat.
Next add a square tbsp of butter on each pork chop as well.

THIRD STEP:

Finally, drizzle both the soy and Worcestershire sauce over.
Using tinfoil, cover the pork chops and bake for 40 mins in the oven.

FOURTH STEP:

After 40 minutes is up, remove the tinfoil and continue to bake for 20 minutes.
Pork chops will be golden brown!
Delicious Brown Sugar Chops


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