Slow Cooker Pulled Pork

Incredibly tender and delicious, this Slow Cooker Pulled Pork can be used in so many ways. It's really simple to make with minimum effort too! 

Ingredients

2 kg pork shoulder

1 large onions sliced

350 ml cider

60 ml apple cider vinegar

1 tbsp whole grain mustard

1 tbsp chilli flakes or powder

5 cloves garlic sliced

½ tbsp dried oregano

2 tsp sea salt

¼ tsp black pepper

Instructions

Slice the onion and add it to the bottom of the slow cooker. Place the pork shoulder on top of the onions

In a jug, whisk together the rest of the ingredients and pour over the pork

Cook on low for 9-10 hours

After cooking, lift out of the slow cooker and remove the rind and fat. Using two forks, shred the meat