This Slow Cooker Fiesta Chicken will quickly become your new favourite. It is simple to make and packed full of delicious flavours.
Ingredients
500 g chicken thighs boneless & skinless
1 tsp ancho chilli powder
1 tsp ancho chilli flakes
1 tsp chipotle chilli powder
1 ½ tbsp Mexican oregano
2 tsp sea salt
1 tbsp tomato puree
400 g tin of tomatoes
400 g tin of black beans drained and rinsed
340 g tin sweetcorn drained
2 peppers sliced
300 ml chicken stock
3 spring onions sliced
2 garlic cloves crushed
1 tbsp cornflour mixed with water if needed to thicken
Instructions
Make sure all skin and bones are removed from the chicken. Sprinkle the chicken with the chilli powders
Add the tomatoes, black beans, sweetcorn, pepper, stock, spring onions, garlic, salt, Mexican oregano and tomato puree to the slow cooker and stir to mix
Lie the chicken on top of the ingredients and put the lid on the slow cooker
Cook for 8 hours on low or 5 hours on high
30 mins before serving, take the chicken out onto a board and shred using two forks. Return to the slow cooker and stir through
If there is too much liquid, in a glass mix the cornflour with just enough water to make a liquid and add this to the slow cooker and continue cooking for 30 minutes

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