Enjoy the rich and creamy White Cheese Chicken Lasagna , a dish that brings together the best of comfort food in every bite.

Ingredients:

9 lasagna noodles

½ cup butter

1 onion, chopped

1 clove garlic, minced

½ cup all-purpose flour

2 cups chicken broth

1 ½ cups milk

1 teaspoon salt

4 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon ground black pepper

2 cups ricotta cheese

2 cups cubed, cooked chicken meat

2 (10 ounce) packages frozen chopped spinach, thawed and drained

1 tablespoon chopped fresh parsley

Directions:

 Preheat Oven: Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures your oven is ready for baking.

 Cook Noodles: In a large pot of boiling, lightly salted water, cook the lasagna noodles for 8 to 10 minutes until al dente. Drain and rinse with cold water to stop the cooking process.

 Prepare Sauce: Melt butter in a large saucepan over medium heat. Add the chopped onion and minced garlic, cooking until tender. Whisk in the flour until the mixture is lightly browned, about 2 minutes. Gradually whisk in the chicken broth, milk, and salt, and cook for an additional minute. Stir in 2 cups of mozzarella and ¼ cup of Parmesan cheese until melted. Season with basil, oregano, and black pepper, then remove from heat.