EASY STEAK FAJITAS

Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. SO SO GOOD. Serve with tortillas, pico and guacamole.

INGREDIENTS

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

3 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

1 1/2 pounds flat iron steak

2 1/2 tablespoons canola oil, divided

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

1 red onion, cut into wedges

INSTRUCTIONS

Preheat grill to medium high heat.

In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture.

Brush steak with 1 tablespoon canola oil. Add steak to grill, and cook, flipping once, until desired doneness, about 4-5 minutes per side for medium rare. Let rest 5 minutes.

Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; season with salt and pepper, to taste.

Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes.

Thinly slice steak against the grain and serve with bell peppers and onion.