A mouthwatering dressing, a pile of fresh herbs, and a heap of chewy noodles make a complete — and completely satisfying — 20-minute meal.
Ingredients
Tiger Dressing
3 tablespoons rice vinegar
1 tablespoon granulated sugar
2 teaspoons soy sauce or tamari
2 teaspoons toasted sesame seeds
1 teaspoon fine sea salt, plus more to taste, if needed
Noodles
7 ounces uncooked fresh green tea noodles or 5 ounces dry green tea noodles from 1 (7-ounce) pack
4 celery stalks, thinly sliced diagonally (about 1 1/2 cups)
1 1/2 cups roughly chopped fresh cilantro leaves and tender stems (about 1 small bunch)
4 scallions, thinly sliced diagonally
1 fresh red or green Thai chile, thinly sliced diagonally
Directions
Make the Tiger Dressing
Whisk together vinegar, sugar, soy sauce, sesame seeds, and salt in a medium bowl until combined. Chill until ready to serve.
Make the noodles
Bring a large saucepan of salted water to a boil over high. Add noodles, and cook according to package directions for al dente. Drain under cold water, and rinse twice.
Combine noodles, celery, cilantro, scallions, and chile in a large bowl. Pour Tiger Dressing over the top, and toss to combine. Season with additional salt to taste, if needed. Serve at room temperature or chilled.
Reviewed by EL KATIBI MARIA
on
November 18, 2023
Rating:
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